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Tender Layered Cake I

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Description Edit

In Romanian: Tort fraged I

Ingredients Edit

Directions Edit

  1. Beat the butter with 2 yolks, add 1 whole egg, sour cream, vanilla and flour.
  2. Knead well and divide the resulting dough in 3 equal parts.
  3. Roll three rounds and bake them.
  4. After cooling, fill with finely chopped fruits from preserves.

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