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Tempura Batter
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Description
Ingredients
12 oz
beer
1 ½ cups
flour
½ tsp
salt
Directions
Combine ingredients in a medium sized bowl.
Allow mixture to stand for one hour before using.
Dip raw vegetables,
Chicken
, or
fish
cut into bite-sized pieces and fry in two inches of hot
oil
until golden brown.
Best if used cold.
Categories
:
New Guinean Recipes
|
New Guinean Vegetarian
|
Chicken Recipes
|
Flour Recipes
|
Beer Recipes
|
Salt Recipes
|
Oil Recipes
|
Fish Recipes
Facts about
Tempura Batter
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IngredientSortBot
made an edit on 19 June 2006
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