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Tempered Sauerkraut

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Description Edit

In Romanian: Varza acra calita.

Ingredients Edit

Directions Edit

  1. If the cabbage is too salty or too sour, wash it first.
  2. Then julienne and place it in a pan with the hot lard to saute.
  3. Keep stirring.
  4. Adding a little water from time to time until it is done.
  5. Add pepper and bake for 15 minutes.
  6. Serve as a side dish.

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