Description Edit


Ingredients Edit

Directions Edit

1. Using water or oil, place enough to coat pan for frying onions and carrots until soft.

2. Season with tamari.

3. Place tofu slices in pan with carrots and onions and sprinkle with additional tamari. Cover and simmer 2-5 minutes, then turn over and sprinkle other side. Continue to add water as needed to avoid burning/sticking.

4. Place sauerkraut on tofu slices to taste. Pour in a small amount of sauerkraut 'juice.' Simmer an additional 2- 5 minutes.

5. Prepare vegan bread by spreading on veganaisse and mustard.

6. Place tofu slices on vegan bread with sauerkraut, Onion and carrot as topping.

Other Links Edit

See also Edit

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