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Tembleque I

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Ingredients Edit

A Edit

B Edit

Directions Edit

  1. Blend all ingredients included in (A) thoroughly.
  2. Cook in a saucepan over medium heat, stirring continuously, until it thickens.
  3. Add the vanilla, stir and remove from heat.
  4. Pour in individual dessert cups or a shallow dish.
  5. Cover and refrigerate for several hours or overnight.
  6. Sprinkle with ground cinnamon or ground nutmeg when serving.

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