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Description Edit

Aberffraw Cakes

  • Yield: Six cakes.

Ingredients Edit

Directions Edit

  1. Melt the butter in a saucepan, mix in the sugar.
  2. Gradually add the flour, mixing well.
  3. Roll dough onto a floured board and cut into rounds.
  4. Place rounds on lightly greased cookie sheet and bake at 375 °F for about fifteen minutes, or until golden brown.
  5. Sprinkle with sugar.
  6. Serve with whipped cream and raspberry jam preserves.

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