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A typical dish of the Orient brought to Israel by Jewish refugees from the Arab countries. Tehina is a thick dip with sesame seeds as its base. It is often used as a topping for falafel and other dishes.
- 1 cup pure tahini (sesame paste)
- 2 garlic cloves, crushed
- 1/2 cup water
- dash of hot pepper (red)
- 1 tsp. salt
- 1/2 bunch chopped parsley
- juice from 2 lemons
- 3 tbs. olive oil