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Tea Scones

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IngredientsEdit

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Directions Edit

  1. Sift flour, baking powder, salt and Sugar replacement.
  2. Cut in cold margarine as for pie crust.
  3. Beat egg and evaporated milk together thoroughly; add into flour mixture. #Knead gently on lightly floured board.
  4. Divide the dough in half; roll each half into a circle. Cut into quarters.
  5. Place on lightly greased cookie sheet.
  6. Brush tops with milk.
  7. Bake at 450°F for 15 minutes or until done

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