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Tea Sandwich with Eggs

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Prep Time: 5 minutes

Cook time: 10 minutes

Serves: 4

Description Edit

It is a tasty sandwich made with a creamy mixture of Dijon mustard and mayonnaise. The soft moist bread and the chunks of boiled eggs leaves a simple taste on every bite. The mild flavor of the chives and pepper corns blends beautifully with the creamy mixture.

Ingredients Edit

Directions Edit

  1. Mix the eggs, chives, mayonnaise, Dijon mustard, ketchup, salt and pepper.
  2. Make sure all the ingredients are at room temperature.
  3. Slice the bread in the centre so that they form two small rectangles.
  4. This makes it easier to eat.
  5. Spread the above mixture over the bread and serve.

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