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Tea Latte

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Description Edit

Contributed by Stephen Ceideburg

  • Makes 6 servings

Ingredients Edit

Directions Edit

  1. Prepare a strong tea with 8 English breakfast tea bags in 4 cups boiling water.
  2. Steep for 5 minutes, gently squeeze tea bags and remove.
  3. Pour ½ cup plus 2 tablespoons of hot tea into each tea cup, add 1 teaspoon of almond syrup and stir.
  4. Steam whole milk with the steamer of an espresso machine, add 1 tablespoon steamed milk and top with foamed milk.
  5. Garnish with ground nutmeg or chocolate if desired.

Nutritional information Edit

Per serving:

  • 4 calories (11 percent from protein, 64 per-cent from carbohydrate, 25 percent from fat), 1 gram protein, 4 grams carbohydrate, 1 gram fat, 3 milligrams cholesterol, 18 milligrams sodium.
  • Exchanges: 0.

Notes Edit

  1. orgeat syrup can be found in Liquor stores or in the bar supplies section of your supermarket.

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