Recipes Wiki

Tea Egg

42,411pages on
this wiki
Add New Page
Add New Page Comments0

Tea Egg

A Chinese specialty prepared by hard-cooking eggs, crushing (but not peeling) the shells, then simmering the eggs in strong tea for about an hour. The tea seeps through the cracked shell, thereby flavoring the egg and giving it a marbleized appearance. Tea eggs are usually served as an appetizer.

Also on Fandom

Random Wiki