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Ingredients Edit

Salad Edit

Directions Edit

Vinaigrette Edit

  1. Pour boiling water over tea in medium bowl.
  2. Steep for 3 minutes, strain and reserve tea.
  3. Discard tea leaves.
  4. Combine tea, onions and remainder of ingredients; set aside.

Salad Edit

  1. Cut tofu into 8 slices.
  2. Dry on paper towels to remove moisture.
  3. Heat oil in large skillet over medium to high heat.
  4. Add 2 teaspoons of green tea, sesame seeds and salt.
  5. Stir-fry for 30 seconds, until fragrant.
  6. Arrange tofu on tea mixture and sauté 6 minutes, or until golden brown, turning after 3 minutes.
  7. Place tofu on paper towel.
  8. Combine greens, pears and tomatoes in large bowl.
  9. Drizzle with vinaigrette and toss well.
  10. Arrange 1 cup salad greens on each plate.
  11. Top each serving with two tofu slices.
  12. Garnish with parsley sprigs.

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