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About Taylor's Gold pear Edit
Just like having dessert on a stem, juicy, delicious Taylor’s Gold pears require a napkin or maybe even a bib! Enjoy this exceptionally juicy pear fresh or add its sweetness and texture to a variety of salads. Bake, pickle, can, freeze, make fresh baby food or jams, jellies, luscious pies, sauces or muffins. Cook into an all-fruit conserve; spread on toast, waffles or pancakes to add a touch of shear pear elegance to breakfast or brunch. Ripen fruit in a paper bag at room temperature. Refrigerate ripe fruit for only a day or two as chilled pears lose flavor quickly.