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Tat soi

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TatSoi

Tat soi

Name Variations Edit

  • spoon cabbage
  • tatsoi
  • spinach mustard
  • rosette bok choy

About Tat soi Edit

Wikipedia Article About Tat Soi on Wikipedia

The Chinensis group was originally classified as its own species under the name B. chinensis by Linnaeus. When used in English, the name bok choy typically refers to Chinensis. Smaller in size, the Mandarin term xiao baicai ("small white vegetable") as well as the descriptive English names Chinese chard, Chinese mustard, celery mustard and spoon cabbage are also employed. Chinensis varieties do not form heads; instead, they have smooth, dark green leaf blades forming a cluster reminiscent of mustard or celery. Chinensis varieties are popular in southern China and South-East Asia.

A reasonable substitute is mizuna.

Tat soi Recipes Edit

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