Description[]
Ingredients[]
- 1 teaspoon soy sauce
- 1 bundle Chinese cabbage, or other green leaves, chopped
- 1/2 tsp. sugar
- salt and pepper to taste
- 1/2 tsp.corn meal
- 1 cup thinly sliced meat or * 1 tablespoon oil
- 2 tsp. sliced ginger
- 1 onion, chopped
- 6 cups water
Directions[]
1. Combine soy sauce, sugar and corn meal. Add meat or oil and set aside.
2. Heat the oil, add ginger and onion, and fry until tender.
3. Boil water in a large pot. Add soy sauce mixture, and ginger and onion. Simmer 10 minutes.
4. Add green leaves, and simmer another 3–5 minutes.