Description Edit

Serves/makes 4

Ingredients Edit

Dressing Edit

Directions Edit

  1. In small bowl, combine dressing ingredients; whisk until blended trim fat from pork steak.
  2. Cut steak lengthwise in half and then crosswise into ¼-inch thick strips.
  3. In medium bowl, combine pork and dressing mixture; toss to coat.
  4. Let stand 10 minutes.
  5. Meanwhile in large bowl, combine mixed greens, carrots and peanuts; toss.
  6. Arrange on platter.
  7. In wok or large nonstick skillet, heat 2 tablespoons dressing mixture over medium-high heat until hot.
  8. Add pork, ½ at a time, and stir-fry 2 to 3 minutes or until outside surface is no longer pink.
  9. Arrange pork on salad; drizzle remaining dressing mixture over salad.
  10. Tip: beef top sirloin steak may be substituted for pork flank or top round steak.

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