Tasty Ota with Fish

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[edit] Description

[edit] Ingredients

• 4 cups diluted coconut milk
• 3 segments garlic, chopped
• 1 small piece Onion, sliced thinly
• 1 bunch ota/fern leaves, removed from stalks
• 1 cup coconut cream
• 10 small slices of the flesh of fresh fish
• salt to taste

[edit] Directions

1. Put diluted coconut milk in a pot. Add garlic and Onion. Cook by stirring constantly. Bring to boil.

2. Add ota/fern leaves and bring back to boil. Stir in coconut cream.

3. Add fish and salt to taste. Cook fish a few minutes (do not overcook as overcooking makes fish tough) and remove from flame.

4. Serve