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Tastes Like Avanti Bread

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Description Edit

From Menu and Recipes Week 10/7/07

Ingredients Edit

Directions Edit

  1. Dissolve yeast in warm water.
  2. Mix oil, eggs, salt and sugar together till blended.
  3. Add flour one cup at a time, mixing well after each addition.
  4. Knead till smooth and elastic.
  5. Let rise till doubled, about 1 hour and 30 minutes.
  6. Repeat the kneading and rising.
  7. Punch down.
  8. Cut dough into 2 pieces.
  9. Let rise, covered for 10 minutes.
  10. Shape into 2 oblong loaves, about 14 inches long.
  11. Place on greased cookie sheets.
  12. Cover: let rise again, about 50 – 60 minutes.
  13. Cut slash down middle of bread or 3 slashes diagonally on top.
  14. Bake at 350°F for 20 to 25 minutes.

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