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Tashkent Salad

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Ingredients Edit

Directions Edit

  1. Boil meet and cut into thin strips.
  2. Peel green radishes, cut into thin strips, soak in cold water for 10 – 15 minutes, and drain.
  3. Fry thinly sliced onions in oil.
  4. Combine meet, radish, fried onions, mayonnaise, salt and pepper and mix.
  5. To serve, make a hillock in salad bowl, garnish with quartered boiled eggs, strips of boiled meat, and chopped green onions and greens.
  6. Top each serving with a coating of the remaining mayonnaise.

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