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Tartar Sauce I

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Description Edit

Make this once yourself, and you'll never turn to the bottled stuff again. You'll save fat and sodium, to boot. The recipe can easily be halved.

Ingredients Edit

Directions Edit

  1. In a small bowl, combine all ingredients.
  2. Refrigerate 10 minutes to allow flavors to blend.

Nutritional information Edit

Per 2 Tbsp serving:

  • 68 Calories | 60 Calories From Fat | 7g Total Fat | 1g Saturated Fat | 7mg Cholesterol | 233mg Sodium | 2g Total Carbs | 0g Dietary Fiber | 0g Sugars | 0g Protein
  • Exchanges Per Serving: 1½ fat

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