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Serve as part of Steamed Artichokes with Dipping Sauces
- 1 cup mayonnaise
- 1½ tbsp finely chopped fresh tarragon
- 1 tbsp finely chopped white onion
- 2 tsp fresh lemon juice
- pinch of cayenne pepper
- sea salt to taste
- Whisk together all ingredients and serve in small dipping bowls.
Nutritional information Edit
Per serving (61g-wt.):
- 210 calories (200 from fat) | 22g total fat | 3g saturated fat | 2g dietary fiber | 1g protein | 3g carbohydrate | 10mg
cholesterol | 620mg sodium