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Tangy Potato Salad

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Prep Time: 30 min

Cook time: 20 min

Serves: 4-6

Description Edit

Boiled Yukon white potatoes with blue cheese and bacon

Ingredients Edit

  • 6 yukon potatoes
  • 6 strips crispy bacon
  • 1/2 cup crumbled Danish blue cheese
  • 6 scallions
  • 1/2 cup mayo made with olive oil
  • 1 Tbsp Lemon juice
  • 1 tsp cayenne pepper..

Directions Edit

  1. Boil potatoes until fork tender and cut into cubes.
  2. Mix all ingredients together in large mixing bowl.
  3. Refridgerated for 2 hours.
  4. Serve and enjoy.

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