Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984.

Ingredients Edit

Directions Edit

  1. Toss pecans in butter.
  2. Combine sugar and remaining ingredients then sprinkle over pecans tossing to coat.
  3. Spread on a baking sheet and bake at 325°F for 15 minutes stirring occasionally then cool.

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