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Tangy Meat and Rice Loaf

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Description Edit

Makes 7 servings.

Ingredients Edit

Directions Edit

  1. Combine beef, rice, egg, yogurt, onion, green bell pepper, mushrooms, worcestershire sauce, salt and pepper.
  2. Shape into a round loaf; place on rack in shallow pan.
  3. Bake at 350 °F for 55 minutes.
  4. Bake 5 minutes longer.
  5. serve with rice and enjoy

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