Description Edit

Ingredients Edit

Directions Edit

  1. Blend all the ingredients in a mixie.
  2. Add a little yogurt if the dip is too thick.
  3. Chill in the refrigerator.
  4. Serve with deep fried pieces of pitta bread.
  5. (Take the regular arabic flat bread and cut it in a bit size pieces. Deep fry it and drain on kitchen napkin.)

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