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Tangy Cranberry Ice

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  • Serves: 9



  1. Combine reconstituted cranberry juice, orange juice, and orange rind.
  2. Freeze in ice cube tray until firm.
  3. Spoon frozen mixture into a bowl and beat at low speed, with an electric mixer, until smooth.
  4. Spoon into individual dessert cups.
  5. Freeze again until ready to serve.

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