Tang Edit this page History Comments0 42,271pages on this wiki Revision as of 02:40, June 29, 2010 by LcawteBot (wall | contribs) (diff) ← Older revision | Latest revision (diff) | Newer revision → (diff) The portion for the knife blade that is attached within the handle. A strong, sharp distinctive flavor or odor. Read more Style of dining where you cook food at your table. Yakiniku Flavored soy sauce. Kang Jang Dumplings, filled with ground pork, kimchi, Spring Onions, and bean curd, usually poached in a... Man-du Categories: Korean Food Glossary