Tandoori Roti

Description

Ingredients

• wheat flour 2 cups
• plain flour 1/2 cup
• baking powder 2 tsp.
• Plain yogurt 1/2 cup
• milk 1/2 cup
• clarified butter or ghee 2 tbsp
• salt to taste

Method

• Sieve wheat flour, plain flour and baking powder together.
• Add salt, yogurt, milk and mix well. Add water a little at a time.
• Knead the dough until it turns very smooth.
• Cover and keep aside for an hour.
• Divide into large balls of equal portions.
• Apply some flour and roll into thick oblong/circular shape.
• place on a greased baking tray and cook for 5 to 6 minutes in a preheated oven at 190 °C.
• Before serving apply ghee or clarified butter on both sides of the roti.
• Serve hot with Curries (Matar Panner, Aalu Dum, Paneer Kofta).