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Tandoori Chicken Skewers with Sauce and Veggies

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TANDOORI CHICKEN SKEWERS

SAUCE--- 3/4 cup plain yogurt 1/2 cup each diced seedless cucumber, chopped tomato, and radishes 2 tbs chopped fresh mint 1/2 tsp ground cumin 1/4 tsp salt BASTING SAUCE--- 1/4 cup each plain yogurt and buttermilk or ranch dressing 1/4 tsp each ground cumin, chili powder and salt CHICKEN--- 4 thin sliced chicken breast cutlets, each cut into 3 lengthwise strips

Heat broiler.* Line a broiler pan with foil. SAUCE---In a bowl, mix all ingredients.

BASTING SAUCE---In a bowl, combine all ingredients.

CHICKEN---Thread chicken on metal skewers. Brush with basting sauce and broil 3 min. Turn, baste again and broil 3 min. longer. Serve with Tomato Cucumber Sauce and Tomato couscous. MAKES 4 SERVINGS.*


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