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- Take olive oil in a bowl and add balsamic vinegar, powdered sugar, anardana, chaat masala, garam masala, roasted cumin, and kashmiri mirch powder.
- Then add black salt and crushed peppercorns.
- Mix well.
- Marinate the boiled sweet potato, green apples, star fruit, pineapple and the three colored peppers in the prepared mixture.
- Put on to the skewers, and cook in a tandoor or an oven.