Description Edit

Serve on its own, with fuul or as a tamia sandwich.

Ingredients Edit

Directions Edit

  1. Soak Chickpeas in water for at least 3 hours.
  2. Cook until tender and mince with garlic, Onion, pepper and fresh coriander.
  3. Soak bread in water and mince, add with flour to mixture.
  4. Stir and add salt, pepper, coriander seeds and leave for 15-minutes.
  5. Add baking powder, shape with hands into small saucer shape and sprinkle with sesame seeds.
  6. Deep fry.

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