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Talbourk Méjorkann

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Description Edit

This egg liqueur served on ice

Ingredients Edit

Directions Edit

  1. Beat the egg yolks with the honey
  2. Add the alcohol and mix
  3. Brink the milk and honey to a boil
  4. Once boiling, remove from heat and allow to cool — the honey-milk must cool completely before adding the egg yolks and lavender
  5. Add the egg yolks and lavender, mix thoroughly and pour into a bottle.

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