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Description Edit

Taiwan's spring rolls are mostly with julienned vegetables (such as cabbages, carrots, or wood ear fungi). Some include strips of meat, usually Beef or Chicken; others have seafood in them. The filling is wrapped in a thin, flour wrapper, and usually deep fried. Pork is typically used for Vietnamese fried spring rolls.


Ingredients Edit

Directions Edit

  1. The filling is wrapped in a thin, flour wrapper, and usually deep fried.

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