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Taiwanese Pork Chops

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Description Edit

Ingredients Edit

Directions Edit

  1. With a sharp knife, make several small slits near the edges of the Pork chops to keep them from curling when fried.
  2. Into a large resealable plastic bag, add the soy sauce, garlic, Sugar, white wine, and five-spice powder. Place chops into the bag, and close the seal tightly. Carefully massage the marinade into chops, coating well. Refrigerate at least 1 hour, turning the bag over every so often.
  3. In a large skillet, heat enough vegetable oil to fill the skillet to a depth of about 1/2 inch. Remove chops from resealable bag without wiping off marinade. Lightly sprinkle cornstarch on both sides of the chops.
  4. Carefully add chops to skillet; cook, turning once, until golden brown on both sides and cooked through.

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