Ingredients Edit

Directions Edit

  1. Place the beef, ginger, garlic, coriander, spring onion, rice wine, pepper, sesame oil, soy sauce, salt, sugar, chilli and egg yolk in a bowl.
  2. Mix together and shape into small meatballs.
  3. Heat the vegetable oil in a wok or saucepan.
  4. Fry the meatballs in batches until cooked through and browned.
  5. Remove with a slotted spoon and drain the meatballs on kitchen paper.
  6. Wrap each one in an iceberg lettuce leaf, securing with a toothpick, and serve either with sweet chilli sauce or coconut noodles.

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