Description Edit

Taiwanese Special Fried Noodles

Ingredients Edit

Directions Edit

  1. Soak noodles as recommended on the packet in boiling water, then strain in a colander. Take care not to overcook.
  2. In a frypan, fry garlic, then add Pork mince and five spice powder. Fry the spice to enhance the flavour.
  3. Add Mushrooms and soy sauce, then a pinch of Sugar and enough water to cover the meat. Cover and simmer for about 50 minutes before adding the onions for a further 10 minutes.
  4. In a wok, heat some oil to a high heat and lightly stir fry the spring onions, then add the carrot sticks. Add additional soy sauce and a cup of boiling water.
  5. Add noodles and toss through the mixture in the wok.
  6. Add bean shoots and garlic chives. Toss together and serve on a large plate.
  7. Pour meat sauce over the noodles and garnish with coriander leaves.

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