Tailgate Chicken Teriyaki

Description

Contributed by World Recipes Y-Group

• This Recipe Serves: 6
• Preparation Time: 10 Minutes
• Cooking Time: 10 Minutes

Ingredients

• ⅔ cup soy sauce
• ¼ cup mirin (rice wine)
• ¼ cup rice vinegar
• ¼ cup sugar
• 1 tablespoon freshly grated ginger
• ⅔ cup beer
• 6 skinless, boneless chicken breasts, 4 to 6 ounces each

Directions

1. For the teriyaki marinade, combine the soy sauce, mirin, vinegar, sugar, ginger and beer in a small saucepan.
2. Cook over high heat until the mixture reduces by half.
3. Let cool.
4. Place the chicken and teriyaki marinade in a plastic bag and seal tight.
5. Place the bag in a cooler with ice packs and let the chicken marinate on the way to the game.
6. When you get to the parking lot, preheat a portable grill.
7. Grill the chicken on each side until it is cooked through, about 4 to 6 minutes per side.
8. Enjoy.