Fandom

Recipes Wiki

Tai Chicken Noodle Soup

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.


Description Edit

This is an authentic, 'home-style' dish served in Taiwanese homes. You can vary the easy-to-buy ingredients however you want to yield as many servings as you want. Try adding a couple of tablespoons of whole kernel corn. Super easy to make, kids can do it too! Tender noodles coupled with subtle chicken broth, all with succulent pieces of Chicken, exotic shitake Mushrooms and a slow-simmered egg ... my favorite rainy-day meal!"

Ingredients Edit

Directions Edit

  1. 1 Bring a large pot of water to a boil. Stir noodles into boiling water and cook until al dente, 8 to 10 minutes. (For a chewier texture, shock the noodles by pouring 1 cup cold water into the pot when it starts to foam, then letting it come to a boil again to finish cooking.) Drain and divide into two serving bowls.
  2. 2 Meanwhile, bring chicken broth to boil in a medium saucepan with Mushrooms and green onions. Cut Chicken into bite-sized pieces and stir into boiling broth. When broth returns to a boil, crack eggs into broth. Continue to cook until Chicken is no longer pink and eggs are cooked, about 10 minutes. Pour the Chicken soup over the noodles in the bowls and serve immediately.

Also on Fandom

Random Wiki