Tahitian Fruit Punch

Ingredients

• 1 (46 ounces) can pineapple juice, chilled
• 1 (46 ounces) can apple juice, chilled
• 2 quarts carbonated lemon-lime beverage, chilled
• 1 pint lemon sherbet or lime sherbet

Directions

1. In punch bowl, stir together juices and carbonated beverage.
2. Spoon sherbet into bowl.
3. Serve immediately.