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- 1 1/2 cups pure water OR veggie stock
- 1/2 cup tahini
- 2 tbsp soy sauce
- 1 tbsp maple syrup
- freshly ground pepper to taste
- In a saucepan over medium-low heat, whisk all ingredients together and bring to a slow boil. Cook until it has thickened to desired consistency. You can substitute any nut butter of you choice in this recipe; try cashew butter for a real treat!