Tahina Sauce

Ingredients

• 1 cup tahina
• 1 ½ to 2 cups of water
• 2 tablespoons lemon juice
• 1 tablespoon vinegar
• ½ teaspoon cumin
• 1 small Onion, chopped
• 3-5 crushed garlic cloves (optional)
• finely chopped parsley (optional)
• salt

Directions

1. To tahina, add water, lemon juice, salt, cumin and vinegar then stir thoroughly until well blended and a smooth paste will result. Or, dissolve salt in water, then add cumin, lemon juice and vinegar.
2. Stir, then gradually add tahina stirring constantly. Add any or all of the optional ingredients, according to taste. You may also use a blender or food processor at a slow speed.