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This is a lovely traditional Moroccan Chicken dish that blends all the flavors of Africa.
- 1 roasting Chicken, jointed
- butter or oil
- salt and black pepper
- 1 teaspoon ground ginger
- 1/4 teaspoon saffron
- 2 onions, finely chopped
- 3 tablespoons finely chopped parsley
- 6 hard boiled eggs, shelled
- 4oz blanched almonds
Bring it to the boil for a couple of minutes before reducing the heat and simmering gently for one hour. When it's done, the Chicken will be well cooked and the sauce reduced.
Transfer the Chicken to a large dish and pour the sauce over it.
This recipe serves 6.