1. Any of various Slow-cooked Moroccan stews consisting of a meat (such as lamb) or poultry gently simmered with vegetables, olives, preserved lemons, tomatoes, prunes, onions, garlic and spices like cumin, ginger, pepper, saffron and turmeric Tagines are often served with couscous.
  2. A tagine also refers to the earthenware cooking vessel with a cone-shaped lid in which the stews are traditionally cooked.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.