Ingredients Edit

Taco shells Edit

• 10 flour tortillas (fajita Size)
• ¼ cup Crisco (all-vegetable shortening)

Meat Edit

• 1½ lbs ground beef
• salt and pepper
• garlic salt (or powder)

Toppings Edit

• 1 cup cheddar cheese (shredded)
• 1 cup lettuce (shredded)
• ½ cup tomatoes (diced)

Directions Edit

1. Fry ground beef in a frying pan.
2. Season with salt pepper and garlic salt.
3. Drain.
4. Chop lettuce and tomatoes, shred cheese.
5. Melt shortening in frying pan, fry tortillas one at a time.
6. When golden brown and crispy, drain upside down, on paper towels.
7. Fill tortillas with a few tablespoons of meat.
8. Top with lettuce, tomato and cheese.
9. Use ketchup or taco sauce.