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Taco Pickup Sticks
3 cans potato sticks (7 oz. each) 2 cans French friend onions (6 oz. each) 1 can salted peanuts (12 oz) 1/3 cup butter, melted 1 envelope taco seasoning
In a large bowl, combine potato sticks, onions and peanuts. Combine butter and taco seasoning. Mix well. Pour over potato stick mixture and toss to coat. Place in three ungreased jelly roll baking pans. Bake, uncovered at 250 for 45 minutes, stirring every 15 minutes. Store in airtight containers. Makes 24 cups. Source: Unknown