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Tabouli – Bulgar wheat with parsley and tomatoes

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Description Edit

Ingredients Edit

Directions Edit

  1. Put the bulgar Wheat in a bowl and cover with water for 1 hour. After soaking use a fine sieve and let it drain well.
  2. In a large bowl add the bulgar Wheat and mix in all the ingredients except the tomato. Only add the tomato after all the other ingredients are mixed well.
  3. This refreshing salad can be served with barbecued or grilled meat dishes or served as a starter.

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