Fandom

Recipes Wiki

Tabouli

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Ingredients Edit

Directions Edit

  1. Cover bulgur with warm water and soak for 15 minutes.
  2. Squeeze out excess water.
  3. Mix in the lemon juice, crushed garlic , salt and pepper.
  4. Allow this to rest until bulgur is soft, about 30 minutes.
  5. Wash the mint and parsley well and dry it.
  6. Chop parsley and mint finely using a knife or food processor (if using a food processor it helps to use the pulse in order to prevent chopping to fine and turning the herbs to a puree).
  7. Combine the mint, parsley, scallions and tomatoes and bulgur mixture.
  8. Toss with olive oil as desired.
  9. Add lemon juice, salt or pepper as desired to adjust the taste.
  10. Serve with small romaine lettuce leaves, use them as scoops.

Also on Fandom

Random Wiki