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TWO-ONION PIZZA Serves: 2 to 3

Serve this with a salad of mixed greens, cannellini (large white beans), and ripe tomatoes. A good wine adds to the charm of this meal as well.

 a.. 1 1/2 tablespoons olive oil 
 b.. 1 large red onion, quartered and thinly sliced 
 c.. 1 large white or yellow onion, quartered and thinly sliced 
 d.. 12-inch good-quality prepared pizza crust 
 e.. 4 to 6 ounces organic smoked mozzarella or sharp cheddar cheese, or soy cheese of choice, grated 

Heat the oil in a large skillet. Add the onions and saut� slowly, covered, until translucent. Uncover and continue to saut� until they are nicely golden (but not browned), stirring often.

Arrange the onions on the pizza crust, then sprinkle the cheese evenly over the onions.

Bake in a preheated 425 degree oven for 8 to 10 minutes, or until the cheese in melted. Cut into wedges and serve at once.

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Contributed by : Edit

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