TUTU DE FEIJÃO

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

[edit] Ingredients

• 1 lb cooked pinto beans. Learn how to cook the dried Beans.
• 1/2 lb of smoked Sausage.
• 1 cup of seasoned manioc flour (farofa)
• 2 tbs of olive oil

[edit] Directions

• Liquefy in a blender or food processor the cooked pinto beans with the remaining water.
• Beans will become a cream. Add more cold water if necessary.
• Heat a medium saucepan with oil and pour the Beans cream into the pan.
• Stir vigorously while adding the seasoned cassava flour.
• Add Sausage.

[edit] Other Links

[edit] See also