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Description Edit

Ingredients Edit

Directions Edit

  1. Lightly brush four 9- or 10-inch flour tortillas with a small amount of cooking oil, or spray non-stick coating onto 1 side of each tortilla.
  2. Spray non-stick coating into four taco salad molds or small oven-safe bowls.
  3. Press tortillas, coated sides up, into molds or bowls.
  4. Place a ball of foil in each tortilla cup. Bake in a 350F oven for 15 to 20 minutes or until light brown.
  5. Remove the foil. Cool. Remove Tortilla Bowls from the molds.
  6. Fill the bowls with salad of your choice and serve immediately.Makes 4 bowls.

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